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Snoop

Gaspe, Canadá
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Impressão
Massa mãe perfeita

Idade

8anos
Cor

País de origem Canadá

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

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  • 112 países
  • 2502 cidades

Mistura

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Líquido Farinha Outro
Snoop

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

Want to try and We liked the taste of sourdough bread

Características

It is sometimes very capricious.

Sabor

Snoop top shot
Snoop jar shot
Snoop front shot
Snoop rising shot

Receita

Ingredientes iniciais

  • 50g Unbleached bread flour
  • 50g Whole wheat flour
  • 100g Water

Ingredientes para alimentar

  • 50g Unbleached bread flour
  • 50g Whole wheat flour
  • 100g Water
  • 20g Mature sourdough
1
Mix 50 grams of unbleached wheat flour and 50 grams of whole wheat flour with 100 grams of water in a glass pot. Achieve the consistency of a thick batter with no lumps.
50g Unbleached bread flour 50g Whole wheat flour 100g Water 20g Mature sourdough

Método de trabalho

1
Mix 50 grams of unbleached wheat flour and 50 grams of whole wheat flour with 100 grams of water in a glass pot. Achieve the consistency of a thick batter with no lumps. Cover partially (the batter should be in contact with the ambient air) and place in a cool, shaded spot for 2 to 3 days.
50g Unbleached bread flour 50g Whole wheat flour 100g Water

Result

Five-grain Bread

That a bread I made often.
Snoop Five-grain Bread first overview
Snoop Five-grain Bread second overview
Snoop Five-grain Bread first slice
Snoop Five-grain Bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library