Perfekter Sauerteig
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
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Want to try and We liked the taste of sourdough bread
Charakteristische Eigenschaften
It is sometimes very capricious.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 50g Unbleached bread flour
- 50g Whole wheat flour
- 100g Water
Zutaten für die Auffrischung
- 50g Unbleached bread flour
- 50g Whole wheat flour
- 100g Water
- 20g Mature sourdough
1
Mix 50 grams of unbleached wheat flour and 50 grams of whole wheat flour with 100 grams of water in a glass pot. Achieve the consistency of a thick batter with no lumps.
50g Unbleached bread flour
50g Whole wheat flour
100g Water
20g Mature sourdough
Aufarbeitung
1
Mix 50 grams of unbleached wheat flour and 50 grams of whole wheat flour with 100 grams of water in a glass pot. Achieve the consistency of a thick batter with no lumps.
Cover partially (the batter should be in contact with the ambient air) and place in a cool, shaded spot for 2 to 3 days.
50g Unbleached bread flour
50g Whole wheat flour
100g Water
Ergebnis
Five-grain Bread
That a bread I made often.