Mistura

Unknown
Líquido Farinha Outro
Shute

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2013

I've made other breads for 30 years and decided to experiment with natural fermentation

Características

Strong crust, large holes, often slow to rise. Can be all white, 50/50, Wholewheat or Rye

Sabor

Receita

Ingredientes iniciais

  • % Strong white flour

Ingredientes para alimentar

1
To stock starter, add 30g approx flour, 30ml water, mix thoroughly incorporating air

Método de trabalho

1
Standard strong white flour and tap water added in equal volumes to the basic starter. On occasions incorporate home made plain yoghurt at the final stage
% Strong white flour

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library