Idade
7anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
60%
40%
Líquido
Farinha
Outro
Moo
desde 2017
I love baking, and I wanted a new challenge. I've always been drawn to bread, and have baked sourdoughs in the past, but I have never approached it with the dedication and consistency that I have now.
Características
It more than doubles in under six hours, tastes very tangy and sour.
Sabor
Receita
Ingredientes iniciais
- 50% Mature starter
- 100% Whole wheat flour
- 100% Tap water
Ingredientes para alimentar
1
Quick mix of mature starter with flour and water
Método de trabalho
1
For twice daily feedings: Mature starter made with organic, Oregon-grown whole wheat flour from Greenwillow Grains
50% Mature starter
2
Organic, Oregon-grown whole wheat flour from Greenwillow Grains
100% Whole wheat flour
3
~70 degree tap water
100% Tap water