年龄
7年
颜色
原产国 United States
Taste
& Flavour
混合物
60%
40%
流体
粉
其他
Moo
自2017以来
I love baking, and I wanted a new challenge. I've always been drawn to bread, and have baked sourdoughs in the past, but I have never approached it with the dedication and consistency that I have now.
特性
It more than doubles in under six hours, tastes very tangy and sour.
味道
配方
起始配料
- 50% Mature starter
- 100% Whole wheat flour
- 100% Tap water
喂养配料
1
Quick mix of mature starter with flour and water
制作方法
1
For twice daily feedings: Mature starter made with organic, Oregon-grown whole wheat flour from Greenwillow Grains
50% Mature starter
2
Organic, Oregon-grown whole wheat flour from Greenwillow Grains
100% Whole wheat flour
3
~70 degree tap water
100% Tap water