Mistura

90%
10%
Líquido Farinha Outro
Missi

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

I had a sweet, liquid sourdough that utilized potatoes for years, but wanted to do a Flour/ Water version for health purposes.

Características

I’m not certain. It is only a little over a year old. Seems to be strong and healthy.

Sabor

Receita

Ingredientes iniciais

  • 50g All purpse flour
  • 30g Bread flour
  • 20g Whole wheat flour
  • 100g Water

Ingredientes para alimentar

  • 50g All purpose flour
  • 30g Bread flour
  • 20% Whole wheat
  • 100g Water
  • 25g Starter
1
Take out of fridge, mix, put in tall glass container with rubber band marking level, place coffee filter on top, and place in proofing box till bubbly and doubled in size
50g All purpose flour 30g Bread flour 20% Whole wheat 100g Water 25g Starter

Método de trabalho

1
All Purpose Flour, Bread Four, Whole Wheat Four and Water . I discarded all but 25 gm and fed everyday for two months, until my starter reliably bubbled and doubled in size.
50g All purpse flour 30g Bread flour 20g Whole wheat flour 100g Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library