Idade
9anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Mary P's Starter
desde 2015
TV show by Michael Pollen on fermentation and health benefits.
Características
Very funky smell and very sour taste. When it's well fed it expands and becomes frothy in appearance.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Add equal by weight amounts of my flour blend (bread & all purpose) and water to existing starter. Blend well. Cover and leave on counter until use or next feeding.
Método de trabalho
1
My starter is made from:
King Arthur's Bread Flour (50%)
King Arthur's All Purpose Flour (50%)
Spring Water (100%)
Result
Bread
I mostly make bread with the starter but have made pancakes, rolls, cinnamon rolls and pizza dough at times.