나이
9년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Mary P's Starter
2015 이후
TV show by Michael Pollen on fermentation and health benefits.
특징
Very funky smell and very sour taste. When it's well fed it expands and becomes frothy in appearance.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Add equal by weight amounts of my flour blend (bread & all purpose) and water to existing starter. Blend well. Cover and leave on counter until use or next feeding.
작업방식
1
My starter is made from:
King Arthur's Bread Flour (50%)
King Arthur's All Purpose Flour (50%)
Spring Water (100%)
Result
Bread
I mostly make bread with the starter but have made pancakes, rolls, cinnamon rolls and pizza dough at times.