Idade
11anos
Cor
País de origem Hungria
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Manci
desde 2013
I could not eat yeast anymore :(
Características
It has a very special, beautiful light yellow colour. Because of the flour's very high gluten percentage, its structure is strong, bubbly :)
Sabor
Receita
Ingredientes iniciais
- 100% Flour kbl100
- 80% Water
Ingredientes para alimentar
1
Método de trabalho
1
White sourdough 80% hydration
Based on a heritage fluor Királybúzaliszt (KBL100) which is a mixture of kamut and spelt.
100% Flour kbl100
80% Water