나이
11년
색
원산지 Hungary
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Manci
2013 이후
I could not eat yeast anymore :(
특징
It has a very special, beautiful light yellow colour. Because of the flour's very high gluten percentage, its structure is strong, bubbly :)
맛과 풍미
레시피
시작하는 원료
- 100% Flour kbl100
- 80% Water
먹이재료
1
작업방식
1
White sourdough 80% hydration
Based on a heritage fluor Királybúzaliszt (KBL100) which is a mixture of kamut and spelt.
100% Flour kbl100
80% Water