Idade
12anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Bushrod Culture
desde 2012
Grew up on Sourdough in the SF Bay Area. It’s the ultimate expression of bread in my opinion
Características
Liquid, 100% hydration. Relatively slow moving due to cool holding temp
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Feed at 100% hydration, leave at room temp 8hrs, then 38f over night til next days use
Método de trabalho
1
For bread: sponge mixed equal parts starter, water and flour (type 85, organic), set out over night and mixed w additional water flours (85 and 00). Fermented at room temp 8 hours w multiple folds, shaped and held over night to bake in am.