나이
12년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Bushrod Culture
2012 이후
Grew up on Sourdough in the SF Bay Area. It’s the ultimate expression of bread in my opinion
특징
Liquid, 100% hydration. Relatively slow moving due to cool holding temp
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Feed at 100% hydration, leave at room temp 8hrs, then 38f over night til next days use
작업방식
1
For bread: sponge mixed equal parts starter, water and flour (type 85, organic), set out over night and mixed w additional water flours (85 and 00). Fermented at room temp 8 hours w multiple folds, shaped and held over night to bake in am.