Mistura
Unknown
Líquido
Farinha
Outro
Alfonse
desde 2018
Love of bread. Interested in being self-sustainable and creating "slow", fermented foods.
Características
Fruity, ripe aroma. Slightly thicker than pancake batter. Visible coarse rye grinds.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Discard all but ~20g starter. Feed with 50g flour mix and 50g water.
Método de trabalho
1
Flour mix: all purpose (50%), whole wheat (40%), medium coarse rye (10%).