Mistura

Unknown
Líquido Farinha Outro
Alfonse

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

Love of bread. Interested in being self-sustainable and creating "slow", fermented foods.

Características

Fruity, ripe aroma. Slightly thicker than pancake batter. Visible coarse rye grinds.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
Discard all but ~20g starter. Feed with 50g flour mix and 50g water.

Método de trabalho

1
Flour mix: all purpose (50%), whole wheat (40%), medium coarse rye (10%).

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library