혼합물

Unknown
액체(리퀴드) 밀가루 기타
Alfonse

Preserve your sourdough for the future

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2018 이후

Love of bread. Interested in being self-sustainable and creating "slow", fermented foods.

특징

Fruity, ripe aroma. Slightly thicker than pancake batter. Visible coarse rye grinds.

맛과 풍미

레시피

시작하는 원료

먹이재료

1
Discard all but ~20g starter. Feed with 50g flour mix and 50g water.

작업방식

1
Flour mix: all purpose (50%), whole wheat (40%), medium coarse rye (10%).

Preserve your sourdough for the future

Create your own Explore sourdough library