![Venca recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Mistura
Unknown
Líquido
Farinha
Outro
Venca
desde 2011
Finding new way of baking bread
Características
Old, lovely prepared and keeped :-)
Sabor
Receita
Ingredientes iniciais
- tbsp Rye
Ingredientes para alimentar
1
When making new bread - keep always 1-2 tbs of the sourdough
Método de trabalho
1
Fully rye sourdough - born on 28.10.2011 and still working the best way
tbsp Rye