Mistura

Unknown
Líquido Farinha Outro
Kálmán

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

Características

When young it has a nice english walnut smell, but if I don't feed him in time, the scent turns to the angry lemon side. :-)

Sabor

Receita

Ingredientes iniciais

  • g Flour

Ingredientes para alimentar

1
30 g starter 30 g water and 60 g 'OO' flour. Mixed, kneaded, folded untill is smooth. Shape a ball and cut a cross on top of it.

Método de trabalho

1
g Flour
2

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

His full name is: Kovász Kálmán. Started from whole wheat rye flour, but quickly turned to white wheat based flour diet. Had a couple rough time in the first yeat, but since he is a solid performer. Triples in room temperature about 6 hrs, keeps well in the fridge over 2 weeks. :-)