Idade
7anos
Cor
País de origem Suriname
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Parbo
desde 2017
To offer healthy and natural sourdough breads and products' to our surroundings
Características
"PARBO" is rye starter. Creating a sourdough starter at a remote location is kind of difficult. Even Rye flours showed up on the market shelf only a few years ago.
Sabor
Receita
Ingredientes iniciais
- 100% Water
- 100% Rye flour
Ingredientes para alimentar
- 50% "parbo" starter
- 100% Water
- 100% Rye flour
1
We feed our PARBO starter by 1:2:2 ratio
50% "parbo" starter
100% Water
100% Rye flour
Método de trabalho
1
Created with the great help of water at edge of Amazon rain forest and almost naturally purified air
100% Water
100% Rye flour
Result
Sourdough pull apart popy seed bread
Long fermented, sourdough pull apart bread with poppy seed paste, walnut and extra virgin olive oil
Sourdough Challah Bread Greek Style
Sourdough Challah Bread Greek Style with silvered almond topping. Eggs are dyed naturally with red onion skins.
Sourdough multi seeds bread
Long fermented sourdough bread with the flax , fennel, white sesame, poppy, black sesame, caraway, Sunflower and pumpkin
SALT FREE - Sourdough white bread
SALT FREE - Long fermented sourdough white bread. Specially produced for the people who have salt (sodium) intolerance.
