Idade
4anos
Cor
País de origem Eslovénia
Taste
& Flavour
Mistura
37%
48%
14%
Líquido
Farinha
Outro
Otter
desde 2020
Curiosity and trying to learn something new.
Características
Works exclusively on biological and ecological flour. If you try with anything without this labels, forget it, won't happen.
Sabor
Receita
Ingredientes iniciais
- 500g Flour
- 375g Water
- 12g Salt
- 140g Starter
Ingredientes para alimentar
1
Otter is staying in the fridge, so 4 degrees and feeding once per day.
Método de trabalho
1
Creating starter.
500g Flour
375g Water
12g Salt
140g Starter
2
Autolysis.
3
3 hours of first rise, with fermentation and folding.
4
Fridge fermentation, 10 hours. And then baking.
Result
