Idade
4anos
Cor
País de origem Hungria
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Kovi
desde 2020
Interest in fermentation
Características
Born after many attempts, very forgiving in character
Sabor
Receita
Ingredientes iniciais
- 50% Bread flour
- 50% Wholemeal Wheat Flour
Ingredientes para alimentar
- 30g Water
- 40g Flour
1
I mix sourdough with water
30g Water
2
Feed it with the flour mix
40g Flour
Método de trabalho
1
I feed the starter with a flour mix which is half bread flour
50% Bread flour
2
I feed it with half bread flour, half whole wheat flour
50% Wholemeal Wheat Flour