Idade
8anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Sourdough starter
desde 2017
I have started making a variety of fermented foods in my home to increase nutritional content of food eaten by me, my husband and two young children.
Características
Makes a lovely sour flavor for breads, challah, and French baguettes
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Use discard to make new bread, crackers, muffins, waffles. Save 100 g starter and feed 100g water and 100 g organic flour
Método de trabalho
1
100 g starter
100 g filtered water
100 g organic flour
Result
Cinnamon challah
