Pica recipe

Pica

Vancouver, Canadá
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Impressão

Idade

18anos
Cor

País de origem Canadá

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

50%
50%
Líquido Farinha Outro
Pica

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2006

It was given to us from an artisan bread class taken at the Pacific Institute of Culinary Arts

Características

Bubbly, since it was started from an onion and rye flour, it has a hint of onion lingering.

Sabor

Pica top shot
Pica jar shot
Pica front shot
Pica rising shot

Receita

Ingredientes iniciais

  • 100% Organic ap
  • 100% Filtered, boiled, cooled

Ingredientes para alimentar

  • 4oz Organic ap
  • 4oz Filtered water
1
It is stored in the frig and fed 3X week.
4oz Organic ap 4oz Filtered water

Método de trabalho

1
Technically it is a white flour starter, it started out as a rye. It is 100% hydration, organic AP flour and filtered, boiled tap water.
100% Organic ap 100% Filtered, boiled, cooled

Result

Multigrain bread

The rustic loaves contain spelt, rolled grains, and whole wheat
Pica Multigrain bread first overview
Pica Multigrain bread second overview
Pica Multigrain bread first slice
Pica Multigrain bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Jo Wong

I've shared the starter to a friend in Toronto, Canada and all around the PNW.