Age
7Years
Color
Country of origin Colombia
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Gregoria
Since 2017
I found with sourdough technique a really lovely way to prepare breads
Characteristics
It manages to have a very marked milky flavor and sometimes has an acidic taste.
Taste & flavour
Recipe
Starting ingredients
- 100% White
Feeding ingredients
1
I empty all the ferment and with what is left spread on the walls of the container I start it again
Working method
1
It is a sourdough that was created in 2017 in Colombia with 100% hydration.
100% White
Result
camilo suarez
