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Mixture
Unknown
Liquid
Flour
Other
Akachan
Since 2021
i have always wanted to eat healthy and naturally leavened bread. it was very hard to buy sourdough bread and very expensive too especially during the pandemic. that was why i study on how to create starter for my bread. and my Akachan was born...
Characteristics
has nice smell and very active.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1