![Akachan recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Akachan
2021 이후
i have always wanted to eat healthy and naturally leavened bread. it was very hard to buy sourdough bread and very expensive too especially during the pandemic. that was why i study on how to create starter for my bread. and my Akachan was born...
특징
has nice smell and very active.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1