Chantalle recipe

Chantalle

Frankfurt am Main, Germany
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Age

2Years
Color

Country of origin Germany

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

46%
54%
Liquid Flour Other
Chantalle

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Since 2022

Ein Freund hat mir davon erzählt

Characteristics

Riecht nun nach 6 Monaten nussig und schokoladig

Taste & flavour

Chantalle top shot

Recipe

Starting ingredients

  • 100g Wasser
  • 100g Roggenvollkornmehl
  • 75g Wasser
  • 100g Roggenvollkornmehl

Feeding ingredients

1
2 - Mal füttern

Working method

1
1. Fütterung: 100 ml Wasser, 100 Gramm Roggenvollkornmehl
100g Wasser 100g Roggenvollkornmehl
2
2. Fütterung
75g Wasser 100g Roggenvollkornmehl

Result

Roggenvollkornbrot

Kräftige Kruste, enge Krume

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