Rudolf recipe

Rudolf

Betekom, Belgium
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Age

Unknown year
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
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Mixture

50%
50%
Liquid Flour Other
Rudolf

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Since Unknown

Characteristics

Rogge zuurdesem op 2 manieren.

Taste & flavour

Recipe

Starting ingredients

  • 20g Rogge
  • 20g Water

Feeding ingredients

1

Working method

1
Standaard process, 6 dagen opbouw.
20g Rogge 20g Water

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