Age
7Years
Color
Country of origin Brazil
Taste
& Flavour
Mixture
33%
50%
16%
Liquid
Flour
Other
Matrix
Since 2017
I love baking. I used to bake just with biological yeast. I wanted to taste my own breads with natural yeast, so I decided to make my own sourdough starter.
Characteristics
My breads are light, slightely sour, with not that big crumb holes.
Taste & flavour
Recipe
Starting ingredients
- 50g Starter
- 100g Water
- 150g Flour
Feeding ingredients
1
I feed it 1-2-3 every 12 hours
Working method
1
My starter was created with whole wheat flour, but nowadays I feed with white flour only.
50g Starter
100g Water
150g Flour