혼합물

33%
50%
16%
액체(리퀴드) 밀가루 기타
Matrix

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

I love baking. I used to bake just with biological yeast. I wanted to taste my own breads with natural yeast, so I decided to make my own sourdough starter.

특징

My breads are light, slightely sour, with not that big crumb holes.

맛과 풍미

레시피

시작하는 원료

  • 50g Starter
  • 100g Water
  • 150g Flour

먹이재료

1
I feed it 1-2-3 every 12 hours

작업방식

1
My starter was created with whole wheat flour, but nowadays I feed with white flour only.
50g Starter 100g Water 150g Flour

Result

Bread

Preserve your sourdough for the future

Create your own Explore sourdough library