Pir recipe

Pir

Koper, Slovenia
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Age

5Years
Color

Country of origin Slovenia

Taste
& Flavour

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Sourdough
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  • 3029 sourdoughs
  • 112 countries
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Mixture

40%
60%
Liquid Flour Other
Pir

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Since 2020

I have some digestion problems and my parents gave me the first book of Anita Šumer. I decided to give it a try and it was love right away

Characteristics

After one month of feeding and baking it is really very fast growing and bubbly

Taste & flavour

Pir jar shot

Recipe

Starting ingredients

  • 60% Spelled
  • 40% Water

Feeding ingredients

1
Every 24 h I add 20 g of spelled flour and 15 g of water

Working method

1
My PIR is made with spelled flour
60% Spelled 40% Water

Result

Bread

100 % spelled bread
Pir Bread first overview

Lepinje

buns with wheat flour
Pir Lepinje first overview

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