Âge
5Ans
Couleur
Pays d'origine Slovénie
Taste
& Flavour
Mélange
40%
60%
Liquide
Farine
Autres
Pir
Depuis 2020
I have some digestion problems and my parents gave me the first book of Anita Šumer. I decided to give it a try and it was love right away
Caractéristiques
After one month of feeding and baking it is really very fast growing and bubbly
Goût et saveur
Recette
Ingrédients de base
- 60% Spelled
- 40% Water
Ingrédients pour nourrir le levain
1
Every 24 h I add 20 g of spelled flour and 15 g of water
Méthode de travail
1
My PIR is made with spelled flour
60% Spelled
40% Water
Result
Bread
100 % spelled bread
Lepinje
buns with wheat flour
