Age
13Years
Color
Country of origin Australia
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Bundaberg Sourdough
Since 2011
Lover of Sourdough, but I found out I had type 2 diabetes and was then driven to change my diet. This included going back to fermented products including Sourdough as it does not spike my blood sugar like normal commercial bread. I started baking for myself and friends and now I'm starting an authentic sourdough bakery in Bundaberg called The Pocket Storehouse.
Characteristics
Produces beautiful bread at our Sourdough bakery in Bundaberg QLD Australia The Pocket Storehouse www.thepocket.com.au the Bread is very similar to the best San Fransisco style or from France with a fluffy crumb and chewy full flavoured crust, the stable climate helps to control fermentation naturally.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Equal part of flour and filtered water
Working method
1
Fermented Dough, organic white flour, filtered Bundaberg water and the humid air in Bundaberg
Result
Sourdough can be used in everything were commercial yeast was introduced, we should never have changed.
