Lover of Sourdough, but I found out I had type 2 diabetes and was then driven to change my diet. This included going back to fermented products including Sourdough as it does not spike my blood sugar like normal commercial bread. I started baking for myself and friends and now I'm starting an authentic sourdough bakery in Bundaberg called The Pocket Storehouse.

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Produces beautiful bread at our Sourdough bakery in Bundaberg QLD Australia The Pocket Storehouse www.thepocket.com.au the Bread is very similar to the best San Fransisco style or from France with a fluffy crumb and chewy full flavoured crust, the stable climate helps to control fermentation naturally.

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