![Armas recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_armas_top.jpeg?itok=PXt0BXHy)
Perfect sourdough
Mixture
90%
10%
Liquid
Flour
Other
Armas
Since 2016
I got to eat white sourodugh bread in France and Jtaly and there was no turning back... had to learn to make it myself.
Characteristics
It gives a nutty flavoured loaves for the whole family to enjoy as an every day bread.
Taste & flavour
![Armas top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_armas_top.jpeg?itok=PXt0BXHy)
Recipe
Starting ingredients
- 80% Spelt
- 20% Rye
- 100% Water
Feeding ingredients
- 80% Spelt
- 20% Rye
- 100% Water
1
Add water and flour, leave in room temperature until doubles
80% Spelt
20% Rye
100% Water
Working method
1
Feeding with whole grain spelt and rye
80% Spelt
20% Rye
100% Water
Result
Baquette
With spelt
![Armas Baquette first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_armas_baquette_entirely.jpeg?itok=alBcSNmo)
Finnish christmas bread
With spices
![Armas Finnish christmas bread first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_armas_finnish_christmas_bread_entirely.jpeg?itok=8ULYFYya)
Bread loaf
Every day bread
![Armas Bread loaf first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_armas_bread_loaf_entirely.jpeg?itok=Zy4YV_Y0)
Comments
Addicted to sourdough baking