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Mixture
50%
50%
Liquid
Flour
Other
Dorus
Since 2018
The taste of it
Characteristics
It is a slow starter, but such a great taste
Taste & flavour

Recipe
Starting ingredients
- 50g Wholewheat
- 50g Wheat flour
- 100g Water
Feeding ingredients
- 50g Rye flour
- 50g Wheat flour
- 50g Wholegrain wheat flour
- 150g Water
1
50g Rye flour
50g Wheat flour
50g Wholegrain wheat flour
150g Water
Working method
1
50g Wholewheat
50g Wheat flour
100g Water
2