혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Dorus
2018 이후
The taste of it
특징
It is a slow starter, but such a great taste
맛과 풍미
레시피
시작하는 원료
- 50g Wholewheat
- 50g Wheat flour
- 100g Water
먹이재료
- 50g Rye flour
- 50g Wheat flour
- 50g Wholegrain wheat flour
- 150g Water
1
50g Rye flour
50g Wheat flour
50g Wholegrain wheat flour
150g Water
작업방식
1
50g Wholewheat
50g Wheat flour
100g Water
2