![Mehlvin recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mehlvin_top.jpg?itok=NKBeBtUZ)
Mixture
48%
47%
4%
Liquid
Flour
Other
Mehlvin
Since Unknown
Characteristics
Rye sourdough born in 2011
Taste & flavour
![Mehlvin jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mehlvin_jar.jpg?itok=QD1iaTcP)
![Mehlvin front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mehlvin_top.jpg?itok=NKBeBtUZ)
Recipe
Starting ingredients
- 100% Rye
- 100% Water
- 10% Starter
Feeding ingredients
1
Working method
1
100% Rye
100% Water
10% Starter