![Mehlvin recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mehlvin_top.jpg?itok=NKBeBtUZ)
혼합물
48%
47%
4%
액체(리퀴드)
밀가루
기타
Mehlvin
Unknown 이후
특징
Rye sourdough born in 2011
맛과 풍미
![Mehlvin jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mehlvin_jar.jpg?itok=QD1iaTcP)
![Mehlvin front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mehlvin_top.jpg?itok=NKBeBtUZ)
레시피
시작하는 원료
- 100% Rye
- 100% Water
- 10% Starter
먹이재료
1
작업방식
1
100% Rye
100% Water
10% Starter