Name
Liquid
Flour
Other
Chaulla
Ecuador
9 Years
50%
50%
Sourdough Buchwheat Starter
Estonia
11 Years
Unknown
Sinai
Egypt
4 Years
50%
50%
Bondok
Egypt
7 Years
53%
47%
joerobbins
Egypt
Unknown year
Unknown
Ahmed Mamdouh
Egypt
40 Years
Unknown
Levain sourdough
Egypt
8 Years
Unknown
Ratios
Egypt
13 Years
91%
9%
veganda
Spain
7 Years
50%
50%
Babel
Spain
17 Years
25%
50%
25%
Fornex
Spain
17 Years
40%
40%
20%
Perla
Spain
10 Years
50%
50%
Sabugueiro
Spain
4 Years
100%
La negrilla
Spain
12 Years
94%
5%
REBOLA MMC
Spain
13 Years
100%