Name
Liquid
Flour
Other
It doesn't have a name but if you absolutely must have one, use mine: "Lee".
Switzerland
11 Years
Unknown
Stella Mocaidy
Switzerland
Unknown year
Unknown
Siliano
Switzerland
3 Years
27%
54%
18%
Gwendolin
Switzerland
1 Year
84%
16%
Schnups II
Switzerland
8 Years
70%
30%
Homie
Switzerland
8 Years
100%
# 74 Simpilär roggenbrot sourdough
Switzerland
Unknown year
Unknown
AULUS
Switzerland
8 Years
100%
Levain on a Prayer
Canada
8 Years
50%
50%
Counter Culture #1
Canada
8 Years
Unknown
Back River Sourdough
Canada
36 Years
Unknown
Sans nom
Canada
17 Years
56%
44%
Ryemond
Canada
11 Years
89%
8%
3%
Maurice
Canada
8 Years
50%
50%
ShaChaMea
Canada
15 Years
Unknown