![Zuurdesem recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zuurdesem_top.jpeg?itok=eoRDUvlc)
혼합물
54%
45%
액체(리퀴드)
밀가루
기타
Zuurdesem
2021 이후
It’s minimalist approach: Rye flour water salt time makes bread
특징
Mmmm and strong
맛과 풍미
![Zuurdesem top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zuurdesem_top_0.jpeg?itok=lrSYum4l)
![Zuurdesem front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zuurdesem_top.jpeg?itok=eoRDUvlc)
레시피
시작하는 원료
- 50g Roggemeel
- 60g Water
먹이재료
1
50g rye flour
60g water
작업방식
1
Roggemeel van de windmolen de leeuw Aalsmeer
Water
50g Roggemeel
60g Water
Result
Delicious bread
Wheat rye bread
![Zuurdesem Delicious bread first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_zuurdesem_delicious_bread_entirely.jpeg?itok=jhE193MG)
![Zuurdesem Delicious bread second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_zuurdesem_delicious_bread_entirely_second.jpeg?itok=xXI1LxP2)