나이
14년
색
원산지 Netherlands
맛과 풍미
혼합물
94%
6%
액체(리퀴드)
밀가루
기타
Tarwedesem 60%
2010 이후
The crust, the crumb, the smell, the flavor... Sourdough is the X-factor!
특징
Happy and bubbly, sweet smell
맛과 풍미
레시피
시작하는 원료
- 90% Wheat
- 10% Whole Rye Flour
- 60% Water
먹이재료
1
I remove half of my starter, mix in 30 grams of water and 50 grams of flour.
If I want to bake, it takes 4 to 6 hours before I can add it to my 1st build.
작업방식
1
90% Wheat
10% Whole Rye Flour
60% Water
Result
