나이
9년
색
원산지 Italy
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Samanta
2015 이후
I usually make bread and during the xmas season Panettone.
특징
after I refresh it, it smells like cereal and a little bit of acid.
맛과 풍미
레시피
시작하는 원료
먹이재료
- 40g Water
- 100g Sourdough
- 100g Flour
1
Add the sourdough and water in a boul.
Mix together unti the sourdough is diluited in the water.
40g Water
100g Sourdough
2
Add the flour to the water and sourdough and continue to mix until it become stiff.
100g Flour
작업방식
1
Result
Bread