혼합물

50%
50%
액체(리퀴드) 밀가루 기타
redcat

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

curiosity .

특징

nice sourdough, very tolerant with me...

맛과 풍미

redcat top shot
redcat jar shot
redcat front shot
redcat rising shot

레시피

시작하는 원료

  • 50% Water
  • 50% White flour

먹이재료

1
after removing 200 gr for baking, I add 100 gr water and 100 gr flour. after 3-4 hours I store it in the fridge

작업방식

1
100 gr tap water 100 gr white flour
50% Water 50% White flour

Result

all kinds of breads

breads
redcat all kinds of breads second overview

Preserve your sourdough for the future

Create your own Explore sourdough library