혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Providencia

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

Its my passion and my job. And specific Providencia is for an experiment at the CFBF

특징

Providencia is a Mexican sourdough from the Jalisco, the Birote region.

맛과 풍미

Providencia top shot
Providencia jar shot
Providencia front shot
Providencia rising shot

레시피

시작하는 원료

  • 200g Flour
  • 200g Water

먹이재료

  • 100g Flour
  • 100g Water
1
Remove ½ cup (100 g) of the starter and discard
100g Flour 100g Water

작업방식

1
Mix Flour and water 1 / 1
200g Flour 200g Water

Result

loaf bread

Golden crust, open crumb with a great acidity
Providencia loaf bread first overview
Providencia loaf bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library