PI recipe

PI

Bussy Albieux, France
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나이

5년
색

원산지 France

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

100%
액체(리퀴드) 밀가루 기타
PI

Preserve your sourdough for the future

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2019 이후

Bread in Luxembourg are industrial and then bad digestible

특징

I don't know how to describe. I got it from a baker after we visited him for a training two years ago. The differe nt breads we are making are excellent!

맛과 풍미

PI top shot
PI jar shot

레시피

시작하는 원료

  • 50% Flour

먹이재료

  • 50% Flour
1
Water Then flour the "old" sourgough
50% Flour

작업방식

1
To make Hard sourdough adding wheatflour coming from a farmer (bio) who has a stone mill --> flour about T80 Mineral water to ovoid Cl2
50% Flour

Result

Bread

based on wheat flour (T65 & T80 stone mill. rye, Spelt, einkorn (small pelt) - from stone mill With different mix
PI Bread first overview
PI Bread second overview
PI Bread first slice
PI Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

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