PI recipe

PI

Bussy Albieux, France
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年龄

6年
颜色

原产国 France

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

100%
流体 粉 其他
PI

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自2019以来

Bread in Luxembourg are industrial and then bad digestible

特性

I don't know how to describe. I got it from a baker after we visited him for a training two years ago. The differe nt breads we are making are excellent!

味道

PI top shot
PI jar shot

配方

起始配料

  • 50% Flour

喂养配料

  • 50% Flour
1
Water Then flour the "old" sourgough
50% Flour

制作方法

1
To make Hard sourdough adding wheatflour coming from a farmer (bio) who has a stone mill --> flour about T80 Mineral water to ovoid Cl2
50% Flour

Result

Bread

based on wheat flour (T65 & T80 stone mill. rye, Spelt, einkorn (small pelt) - from stone mill With different mix
PI Bread first overview
PI Bread second overview
PI Bread first slice
PI Bread second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

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