나이
9년
색
Country of origin United Kingdom
Taste
& Flavour
혼합물
100%
액체(리퀴드)
밀가루
기타
Pet
Since 2015
I've started baking sourdough 5 years ago just to add flavour to my breads and because of all the great bread bakers I have been following on The fresh loaf website.
특징
Quite mild sour flavour.
맛과 풍미
Recipe
Starting ingredients
- 100% Organic white wheat flour
Feeding ingredients
1
Use in daily baking 3/4 of the starter.
Add flour and water - no weighing of ingredients - just doing it by eye.
Working method
1
18 months old starter called "Pet".
I've started it at the same time I've started my bakery in West London UK, called: October 26 - Artisan Bread and Pastry.
100% Organic white wheat flour