나이
알 수 없음
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Nor-Ma
Unknown 이후
My family moved into a property with land where we start exploring sustainable living. As a mother and wife, I took on the role to feed everyone. In my birth country, fermented food is strongly presence and I love it. As bread is staple in western cuisine, the marriage between the two is how I started my sourdough journey.
특징
It is created in a hot, dry climate of Horse Town USA. It has eaten several type of flour including strong white, whole wheat, sprouted whole wheat, and sprouted spelt.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Result
Sourdough Loaves
I like to use ancient grain to make simple sourdough loaves, pancake, spicy dark brownie, and cardamom bars
