나이
70년
색
원산지 Jersey
맛과 풍미
혼합물
40%
60%
액체(리퀴드)
밀가루
기타
Mother
1954 이후
After attending the Do Lectures and meeting Tom Herbert I went on one of his baking courses where we left with amongst other things a pot of starter from his bakery which has been in his family since 1954 and my obsession started from there.
특징
Fresh, sweet and spring like.
맛과 풍미
레시피
시작하는 원료
- 60% Flour
- 40% Water
먹이재료
1
작업방식
1
T65 or stoneground, which ever is at hand.
60% Flour
2
straight from the tap
40% Water