Miranda recipe

Miranda

PIATRA NEAMT, Romania
지도에 표시
프린트

나이

8년
색

원산지 Romania

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Miranda

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

Curiosity

특징

Young and brave

맛과 풍미

Miranda top shot
Miranda jar shot
Miranda front shot
Miranda rising shot

레시피

시작하는 원료

  • 25% Wholemeal Wheat Flour
  • 50% Water
  • 25% Wheatwheat flour

먹이재료

1
Out of fridge,
2
discard 80%,feed,
3
wait one hour, back in the fridge.

작업방식

1
My first sourdough bread was baked in may of 2016.
25% Wholemeal Wheat Flour 50% Water 25% Wheatwheat flour

Result

Bread

Whole wheat bread with seeds.
Miranda Bread first overview
Miranda Bread second overview
Miranda Bread first slice
Miranda Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견